Saturday, May 19, 2012

My yearly vacation

This past April I was able to attend the Masshope homeschool conference. I look forward to conference every year. It is a time when I can learn, be renewed, encouraged, strengthened and see thousands of other people who are as crazy as I am. It is also a time when I can see first hand the tender mercies of the Lord. I am always amazed at how He answers my prayer for my kids. I have been learning and studying about the
Charlotte Mason style of education the past few years. I have found that it works really well with my girls and especially with Kiah. This year I was able to attend many classes about this style of learning and all of its how too's. My favorite speaker was Sonya Shafer. She has used this method for many years and I was able to learn quite a bit from her. I was also able to ask her some specific questions I had. If you are interested in finding out more about what I'm talking about you can visit Mrs. Shafer's website at  http://www.simplycharlottemason.com/. I have watched many of her video's and have employ many of her methods into our homeschool. Both the girls and I love it. It has really helped to make learning enjoyable. I am grateful to a Heavenly Father who hears and answers prayer and is concerned with what some would call trivial matters. And since I'm talking about it, I also loved the five days of staying in a hotel and eating out and the long quite walk in the art museum. Of course in true homeschool mom fashion, I spend the whole time taking notes and pictures so I could show the girls when I got home. The phrase, they would love this, came out of my mouth a lot. I think the art museum in Worcester is at the top of our to do list. Becuase they really would love it. I also love spending time with my friend, who found an amazing mexician resturant that we ate at. I love guacamole and they make the best I have had in a very long time, maybe ever. They made this devine mix of guacamole with pepper honey and dark chocolate. Yes you read that right. Dark cholocate. It truly was the best guacamole I have ever eaten and the entree was good too.

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